Cherry Muffins

Homemade Cherry Muffins with almond extract are packed with fresh cherry flavor, with a moist and chewy texture.

Why You Should Try This Recipe:

- These muffins are not overly sweet and a little bit tart, making them perfect for breakfast - Almond extract is added to complement the flavor of cherries - Great for gift-giving - Made with simple ingredients and have a bakery-made texture

Key Ingredients:

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sugar - baking powder  almond extract - milk  salt - egg - cherries - flour  oil

Let's make it!

Make these muffins easily with yummy cherries and simple pantry ingredients.

1

Preheat oven to 390°F/200°C. In a bowl, sift together the flour, baking powder, and salt.

2

In a separate bowl, whisk together the sugar with oil, milk, egg, and almond extract. Mix until well combined.

3

Add the dry ingredients to the wet ingredients and whisk just until combined. Do not overmix.

4

Fold in the cherries. The muffin batter should be thick enough to hold up the fruit, I did that on purpose because we don’t want the cherries falling to the bottom of the muffins.

5

Divide the batter between 8 lined muffin cups so that each is ¾ of the way filled.

6

Bake in the preheated oven for 20 minutes or until the muffins are done. Allow the muffins to cool on a wire rack completely before eating or serving.

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