Witch Finger  Breadsticks

These witch finger breadsticks are the perfect spooky snack for your Halloween gathering. Easy to make and fun to eat, they're shaped like witch fingers and topped with almond "nails" for an extra creepy touch.

Why You Should Try This Recipe:

- Perfect for spooking your friends and family during Halloween - Not just creepy to look at; they taste really good too - Easy and fun recipe to make

Key Ingredients:

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water - blanched almonds butter - sugar - marinara - egg flour - garlic powder  black sesame seeds  poppy seeds

Let's make it!

These spooky breadsticks are sure to be a hit at your next Halloween party.

1

In a small bowl, mix water with sugar and yeast. Set aside and leave the yeast to activate and bubble, it should take around 10 minutes.

2

In a bowl, mix flour with melted butter, salt, and the yeast mixture. Knead it out on a floured surface and knead for 7 minutes or until you get a smooth ball of dough.

3

Divide the dough ball into 12 equal balls, and roll each out into a rope.

4

Place each "rope" onto a baking pan lined with parchment paper. Cover with a towel, and let it rise in a warm place for 30 minutes.

5

Using a pastry brush, brush with an egg wash, then sprinkle with seasonings.

6

Dip each almond in marinara, then press it firmly into the end of each breadstick.

7

Preheat the oven to 390°F (200°C) just 10 minutes before the 30 minutes above end. Bake the breadsticks for 10 minutes. Remove from the oven and serve warm.

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