These witch finger breadsticks are the perfect spooky snack for your Halloween gathering. Easy to make and fun to eat, they're shaped like witch fingers and topped with almond "nails" for an extra creepy touch.
In a bowl, mix flour with melted butter, salt, and the yeast mixture. Knead it out on a floured surface and knead for 7 minutes or until you get a smooth ball of dough.
Preheat the oven to 390°F (200°C) just 10 minutes before the 30 minutes above end. Bake the breadsticks for 10 minutes. Remove from the oven and serve warm.