Monkey Bread

Homemade Monkey Bread is a pull-apart treat made from an easy yeast dough coated in buttery cinnamon sugar perfect for a holiday brunch!

Why You Should Try This Recipe:

- Great to make anytime of the year, not just Christmas - Each bite is soft and fluffy and coated in delicious cinnamon sugar - The perfect treat to share with your friends and family

Key Ingredients:

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flour - egg - yeast - milk cinnamon - brown sugar vanilla - butter - sugar

Let's make it!

This fun pull-apart treat is so irresistible.

1

In a small cup combine warm water with yeast and 1 teaspoon of sugar. Let it set for a couple of minutes until it becomes bubbly and foamy.

2

In a bowl of a stand mixer attached with a dough hook attachment, combine 1 cup of flour with salt, sugar, vanilla, egg, milk, yeast, and 2 tablespoons of melted butter.

3

Transfer the dough ball to a bowl and cover with plastic wrap. Let it sit for half an hour in a warm place or until it doubles in size.

4

Turn the dough into a lightly floured surface and deflate it a little. Divide dough into small-medium dough balls (I did 32, but you can do more for small pieces).

5

In a medium bowl combine the brown sugar with the cinnamon. Lightly grease a bundt pan with vegetable oil or baking spray. Dip each dough ball into melted butter.

6

Remove each dough ball with a fork then roll in sugar mixture until it's all coated.

7

Once all balls are coated and are in the bundt pan, cover the pan with plastic wrap or a damp cloth and let rise for 30-40 minutes or until the dough almost doubles in size.

8

Preheat the oven to 350°F/180°C. Bake in the preheated oven for 35 minutes. Remove and allow to cool for 10 minutes before turning onto a plate and serving.

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More Recipes:

Easy Dinner Rolls

for more recipes visit littlesunnykitchen.com

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