Enjoy the sweetness of summer with this simple yet delicious strawberry shortcake recipe. Featuring fresh strawberries, homemade flaky buttermilk biscuits, and a dollop of creamy whipped cream, this dessert is perfect for any occasion.
Preheat the oven to 425°F/220°C, and line a sheet pan with parchment paper. Then in a large mixing bowl, combine flour, baking powder, sugar, and salt. Cut cold butter into small cubes and incorporate into the flour mixture until it achieves a coarse meal texture.
Turn the dough onto a lightly floured surface and gently fold several times to create layers. Flatten dough to approximately 1 inch thick and cut using a round biscuit cutter, avoiding any twisting motion.
Arrange biscuits on a baking sheet with their sides touching for optimal rise. Bake for 20-25 minutes, or until the biscuits attain a golden-brown color. Brush biscuits with melted butter upon removal from the oven.
In a chilled bowl, pour in the whipping cream and vanilla extract. Use a mixer on medium speed to whip the cream until it forms stiff peaks. Once done, refrigerate until ready to use.