Dill Mustard Sauce

Fresh, bright, and zesty, this Dill Mustard Sauce is the perfect accompaniment for your fish, chicken, and veggies. Easy to make, it can be used as a marinade, topping, or dip, making it a versatile addition to your kitchen.

Why You Should Try This Recipe:

- Made with just a few pantry staples in 5 minutes - Versatile sauce that has several different uses  - This sauce is not only tasty but also good for you

Key Ingredients:

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Dijon mustard Honey Cider vinegar Lemon juice  Extra-virgin olive oil  Fresh dill Fresh parsley

Let's make it!

This tangy sauce will bring a burst of flavor to your meals.

1

Combine the Dijon mustard, honey, cider vinegar, lemon juice, olive oil, and fresh chopped herbs in a bowl.

2

Whisk until well combined and the sauce is emulsified. Taste and adjust your seasoning as needed. You might want to add more lemon juice or honey depending on your preference.

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