Homemade  Pancake Mix

Homemade Pancake Mix comes together in just minutes and can be stored for up to 3 months! Skip the boxed mix and try this recipe instead.

Why You Should Try This Recipe:

- This pancake mix is made with just four ingredients - A DIY time-saving recipe - Easy to double or triple the recipe - Stores well for up to a few months

Key Pancake Mix Ingredients:

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all purpose flour  sugar - baking powder  salt

Key Pancake Ingredients:

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pancake mix - egg - milk  vanilla - melted butter

Let's make it!

Your mornings just got so much easier with this homemade pancake mix.

1

To make the pancake mix: Combine the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl. Whisk the ingredients together until they are well combined.

2

Store your pancake mix in an airtight container in a cool, dry place. It should stay good for up to three months.

3

To make the pancakes: Combine 1 cup of the dry pancake mix with the egg, warm milk, melted butter, and vanilla extract in a large bowl.

4

Stir until the ingredients are just combined. It’s okay if the batter has a few lumps – overmixing can lead to tough pancakes.

5

Preheat your griddle or skillet over medium heat and lightly grease it. Pour 3 tbsp – ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

6

Serve warm with your favorite pancake toppings.

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