Jam Filled Cupcakes

Soft, fluffy vanilla jam filled cupcakes filled with fresh strawberry jam and frosted with fluffy vanilla frosting.

Why You Should Try This Recipe:

- Makes perfectly light and fluffy vanilla cupcakes - Classic buttercream frosting that's also light and fluffy - Easy to customize to your liking

Key Ingredients:

powdered sugar - jam - vanilla  food coloring - flour - yogurt  butter - eggs - milk - sugar

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Let's make it!

These cupcakes are extra special and simple to make.

1

Preheat the oven to 350°F/180°C and line 2 muffin tins with paper liners. In a medium sized mixing bowl, mix together flour, baking soda, baking powder, and salt.

2

In another mixing bowl beat together the butter with the sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla extract.

3

Add dry ingredients into wet ingredients and whisk mix until just combined. Do not over-mix! Mix in milk and yogurt.

4

Scoop batter into 16 lined muffin tins filling ¾ full, and bake for 20 minutes or until a toothpick comes out clean.

5

Completely cool the cupcakes. Cut in about 1 inch deep piece from the top of each cupcake, and fill each with 1 tbsp strawberry jam.

6

To make the frosting, beat softened butter using a hand mixer until light and creamy. Add powdered sugar, milk, vanilla, and food coloring if desired. Frost the cupcakes and chill.

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