Star Crunch Cookies - Little Sunny Kitchen

Prep Time 30

Chill Time 1

Total Time 1 30

In a medium saucepan, whisk the butter and cocoa powder over medium-low heat until the butter is completely melted and smooth. Whisk often to keep from burning.
Then, whisk in sweetened condensed milk until fully combined.
Add in the soft caramel candy and continue whisking until the caramel is completely melted.
Remove from heat and immediately add in the vanilla extract and mini marshmallows. Fold until the marshmallows are completely melted.
Lastly, fold in the Rice Krispie cereal until the cereal is completely coated in the mixture.
Prepare two baking sheets by lining them with parchment paper.
Coat a large cookie scoop with non-stick spray and use it to scoop out individual cookies onto the prepared baking sheets.
Spray the back of a spoon with non-stick spray and use it to flatten and shape the cookies into a circle.
Refrigerate the cookies for 1-2 hours or until they are set and can easily be removed from the parchment paper.

Kraft soft caramels are a good alternative to Wherther's if you can't find them.
Non-stick cooking spray will be your friend! Spray the cookie scoop before portioning the cookies, and spray your hands or any utensils you’ll use to shape the cookies to keep sticking to a minimum.
Keep Stirring! While creating the chocolate mixture, it's important not to walk away from the stove. Continue to stir as the ingredients melt to avoid burning or sticking.
Adjust The Size: These cookies are just about the same size as the store-bought Star Crunch. Feel free to make them a little bit smaller if you'd like. Mini star crunch cookies are just as fun!
Storing: Once set, you can store your homemade star crunch cookies at room temperature, in an airtight container for up to 3 days.