Prep Time 5 minutes minutes
Total Time 5 minutes minutes
In a bowl, combine the butter with honey and cinnamon.
Using a spoon, whisk, or a hand mixer to whip the butter until well combined (30 seconds).
- Store. In an airtight container in the refrigerator for about one week. If left at room temperature, it keeps for 1-2 days.
- Freeze. You can freeze chilled butter wrapped in wax paper for 3 months. Do not microwave to reheat as it will separate. Thaw in the fridge or at room temperature.
- For more texture and sweetness, you can add half a cup of powdered sugar.
Calories: 71kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 5g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg