Instant Pot Sausage and Potatoes
Quick and easy sausage, green bean, potato, and mushroom dinner cooked in the Instant Pot.
Equipment
Ingredients
- 4 sausages sliced into ¼ inch slices (kielbasa, turkey, chicken, or veggie sausage)
- 5 medium potatoes peeled and diced
- 1 pound green beans fresh or frozen, but not canned
- 1 red onion ¼-inch diced (about 1 cup)
- 2 cups chestnut mushrooms sliced into ½ inch slices
- 3 tablespoons butter
- 2 teaspoons fajita seasoning or cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt and pepper
- ½ cup vegetable stock low sodium
Instructions
- Add all of the ingredients to the Instant Pot, give them a good mix to distribute the seasonings.
- Cover with the lid, and press on MANUAL or PRESSURE COOK (this depends on what model of Instant Pot you have), and set on 5 minutes.
- Allow the Instant Pot to come to pressure, and cook for 5 minutes. When it's done, quickly release the steam and carefully open the lid. Give it a quick stir, and serve warm.
Notes
- If you're not a fan of mushrooms, omit them. You could also use cubed butternut squash or pumpkin, and add a couple of whole garlic cloves.
- Keep in mind that we want the potatoes to have a very soft texture, and it starts breaking down. However, if you prefer your veggies a bit firmer then reduce the cooking time by 1-2 minutes.
Nutrition
Calories: 338kcal | Carbohydrates: 50g | Protein: 17g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 1241mg | Potassium: 1549mg | Fiber: 11g | Sugar: 8g | Vitamin A: 1107IU | Vitamin C: 46mg | Calcium: 137mg | Iron: 12mg
Find it online: https://littlesunnykitchen.com/instant-pot-sausage-and-potatoes/