Lebanese Mouhalabieh - Little Sunny Kitchen

Prep Time 5

Cook Time 10

Total Time 15

In a medium pot or saucepan, combine cornstarch with 1 cup of milk and whisk until smooth. Add the remaining milk and whisk until fully blended.
Place the pot on the stovetop over medium heat. Cook while whisking continuously until the mixture starts to gently boil and thicken. Do not leave the stove as the milk can burn easily.
Once the mixture begins to boil, reduce the heat to low and add the sugar. Continue cooking and stirring for 2 minutes, then whisk in the rose water and/or orange blossom water. Remove from heat.
Divide the mixture evenly among 8 completely dry bowls. If serving warm, serve immediately.
For a chilled dessert, let the mixture cool at room temperature for about 30 minutes. Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
Once chilled, serve plain or garnish with crushed pistachios.

Chill Properly: Cover and refrigerate for at least a few hours, preferably overnight, for the best texture.
Flavor Variations: Try adding vanilla, cardamom, or a splash of orange blossom water for different flavors.
Toppings: For added flavor and texture, garnish with crushed pistachios, ground cinnamon, fresh fruit, or cherry pie filling.