Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Preheat the oven to 375°F/190°C.
In a large bowl, using a hand mixer beat the cream cheese until creamy.
Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt and pepper. Beat again on medium speed until well combined.
Fold in the crab meat with a spatula.
Transfer the mixture to a pan, sprinkle with the remaining cheese and bake for about 20-25 minutes or until it’s bubbly and the cheese is lightly golden.
Garnish with sliced green onions, serve warm with crackers and chopped veggie sticks.
Calories: 272kcal | Carbohydrates: 2g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 866mg | Potassium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 5mg | Calcium: 175mg | Iron: 1mg