Grilled Potatoes In Foil - Little Sunny Kitchen

Prep Time 10

Cook Time 30

Total Time 40

Preheat your grill to medium heat.
In a large bowl, toss the baby potatoes with olive oil, salt, pepper, and Italian seasoning.
Divide the potatoes into three equal portions. Place each portion in the center of a large piece of aluminum foil. Fold the foil over the potatoes and seal the edges tightly to create packets.
Place the foil packets on the preheated grill. Cook for 30-40 minutes, turning occasionally, until the potatoes are tender. Check for doneness by piercing with a fork.
Carefully open the foil packets (watch out for steam). Serve hot, optionally topped with sour cream and chives.

For even cooking, cut each potato in half, and quarter any extra large ones so that everything is relatively the same size.
Instead of baby potatoes, you can make this recipe with full-sized potatoes, cut into rounds.
Use any type of grill! This recipe works for making roasted potatoes on a gas grill or grilling potatoes on a charcoal grill.
To cook over a camp fire: Be sure that you're cooking over hot coals rather than flames, and set the foil packs on a rack a few inches above the coals.
Adjust the seasoning. Instead of Italian seasoning, try Cajun seasoning, ranch seasoning, or any spices that you enjoy.
Check for doneness. After 30 minutes, you can carefully unwrap one of the packets and test for doneness with a fork. I recommend wearing oven or grilling gloves so that you don't burn yourself with steam.
Add Veggies: For extra flavor, add some sliced onion, or diced bell pepper to each potato foil packet.