Go Back
–+ servings
a cast iron skillet filled with hot bean dip topped with cheese, sliced jalapenos, tomatoes, onions, cilantro. Around the pan are tortilla chips.
5 from 21 votes

Cream Cheese Bean Dip

Hot and bubbly Cream Cheese Bean Dip is the perfect party appetizer and so simple to make with this easy recipe and a few common ingredients.
Author Diana
Servings 8 servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 16-ounce can (450 g) refried beans
  • 4 ounces (113 g) cream cheese softened
  • ½ cup (125 g) sour cream
  • 2 tablespoons taco seasoning
  • 1 tablespoon hot sauce optional
  • 1 cup (112 g) shredded cheese Like Mexican Style Shredded Cheese

For topping

  • Tomato or pico de gallo
  • Diced avocado or guacamole
  • Fresh chopped cilantro
  • Sliced Green onion
  • Tortilla chips

Instructions

  • Preheat the oven to 350°F (180°C), or 160°C if using a fan oven.
  • In a large bowl, combine a can of refried beans, cream cheese, sour cream, and taco seasoning. With a spatula mix until well combined. Mix in hot sauce if using.
  • Transfer the mixture to a 10-inch cast iron skillet, 9 inch pie plate, or a 1.5 quarts baking dish. Spread it out with a spatula to even the top.
  • Top with cheese, and bake in the oven for 20 minutes.
  • Serve with your favorite toppings, and tortilla chips on the side.

Notes

  • Soften the cream cheese first. You'll have a tough time mixing the ingredients into a smooth mixture if the cream cheese is cold. You can mix it by hand with a spoon or sturdy spatula, or use a mixer to make things a bit easier.
  • For an extra spicy twist, mix in some chopped jalapenos, canned green chilies, or a pinch of chili powder.
  • Add the toppings just before serving. I like to let the dip cool for a few minutes before adding fresh ingredients like avocado or tomatoes. Otherwise, they can get too warm and soft.
  • To Store: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave if needed. 

Nutrition

Calories: 159kcal | Carbohydrates: 8g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 556mg | Potassium: 50mg | Fiber: 3g | Sugar: 3g | Vitamin A: 483IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/cream-cheese-bean-dip/