Boozy Shamrock Shake
This Boozy Oreo Shamrock Shake is a cool and fun St. Patrick's Day treat, mixing vanilla ice cream with Irish cream and vanilla whisky, and adding the crunchy twist of mint Oreos. It's perfect for anyone looking to enjoy the holiday with a special, grown-up version of a milkshake.
Equipment
Ingredients
- 9 large scoops vanilla ice cream
- ⅓ cup Irish cream liqueur
- 3 ounces vanilla whisky
- 6 mint Oreos
- 1 teaspoon peppermint extract
- Green food coloring
- Whipped cream hot fudge, crushed mint Oreos, and maraschino cherries for serving.
Instructions
- Start by drizzling the hot fudge into a glass and set aside.
- In a blender, add in the ice cream, Irish cream, and whisky.
- Blend until smooth.
- Continue with adding the peppermint extract and Oreos and blend.
- Add in the green food coloring until the desired shade of green is achieved.
- Once finished, pour into the glass and top with your desired toppings.
Notes
- Chill your glass beforehand to keep the shake cold.
- Use high-quality vanilla ice cream for better taste.
- Adjust the amount of Irish cream and whisky to your liking.
- Add peppermint extract gradually to get the right mint flavor.
- Skip the green food coloring if you prefer a natural look.
- Serve right away for the best creamy texture.
- For a non-alcoholic version, replace alcohol with flavored syrup.
Nutrition
Serving: 1serving | Calories: 1061kcal | Carbohydrates: 108g | Protein: 14g | Fat: 48g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 142mg | Sodium: 379mg | Potassium: 701mg | Fiber: 3g | Sugar: 87g | Vitamin A: 1354IU | Vitamin C: 2mg | Calcium: 403mg | Iron: 5mg
Find it online: https://littlesunnykitchen.com/boozy-shamrock-shake/