Using an oven:

• Preheat oven to 220°.
• In a medium sized bowl beat butter with honey and milk, continue beating until combined.
• In another bowl whisk together flour with salt, and yeast. (activate yeast by adding 2tbsp of lukewarm water and 1tsp of sugar)
• Slowly stir the flour mixture to the butter and milk mixture, stir until just combined but do not over mix.
• Let dough sit for 1 hour in a bowl covered with damp cloth in a warm place.
• knead for 10-15 minutes, then add seeds to dough.
• Line a loaf pan with wax paper and add the dough, add olive oil to top and sprinkle with dried thyme.
• Bake until top is golden and bread is ready. Let it chill on a wire rack for half an hour and serve.