Baked Brie En Croute - Little Sunny Kitchen

Prep Time 5

Cook Time 20

Total Time 25

▢ 1 8-12 oz brie wheel do not remove the rind
▢ 1 sheet puff pastry they usually come 2 in a 17.3oz box
▢ 2 tablespoons jam of choice quince jam, marmalade, cranberry or berry jam, apricot preserves
▢ 1 egg for egg wash

Preheat your oven to 375°F (190°C).
Thaw the puff pastry for 15 minutes until it's easy to unfold.
Place the Brie round (rind on) in the center of the unfolded pastry.
Spread your favorite jam generously on top of the Brie.
Gently bring the pastry edges up over the Brie, sealing it by pinching the dough at the top.
Optional: Use a cookie cutter to create decorative shapes from excess pastry and arrange them on top.
Brush the pastry with a beaten egg for a golden finish.
Bake on a parchment-lined baking sheet for 20 minutes, or until golden brown.
Serve warm with crackers and fresh fruit.

Cheese Selection: Full-sized Brie rounds are ideal, but smaller ones can be used for individual servings.
Jam Varieties: Feel free to experiment with different jam flavors like apricot, fig, or pepper jelly.
Decorative Touches: Decorative pastry shapes add a festive look but are optional.
Make-Ahead Tip: Assemble the Brie En Croute a day ahead and store it in the refrigerator, or freeze for longer storage.
Serving Suggestion: For a complete appetizer, pair with a variety of crackers, apple slices, and grapes.
Leftovers: Store in the refrigerator and reheat in the oven for best results.