No Bake Oreo Pie - Little Sunny Kitchen

Prep Time 15

Chilling Time 2

Total Time 2 15

To make the crust, crush the Oreos in a food processor and mix with melted butter. Press in a 9-inch pie dish and chill in the fridge or freeze.
To make the filling, in a large bowl using a hand mixer whip the cream cheese with powdered sugar until smooth. Then fold in the whipped topping and the chopped Oreos.
Spread the filling on the cooled Oreo crust, and smooth the top. Chill for at least 2 hours and preferably overnight. Decorate with extra whipped cream and Oreos before serving.

To store: this pie can be stored in the refrigerator for up to 5 days, or in the freezer for up to two months. If frozen, serve as a frozen or semi-frozen dessert for the best texture.
Feel free to decorate the top of your pie with whipped topping and extra oreo cookies in whatever way you'd like. A drizzle of fudge sauce is also really good on this dessert.
If you don't have a food processor, crush the Oreos for the crust by placing them in a heavy ziploc bag and crushing them with a heavy rolling pin or meat mallet.