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Fry Sauce Recipe
Simple and delicious fry sauce recipe that you can whip up in just 5 minutes! It's creamy, sweet, tangy, and a little spicy.
Author
Diana
Servings
20
servings
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
1
cup
mayonnaise
▢
¼
cup
ketchup
▢
2
teaspoons
vinegar
▢
1
teaspon
Worcestershire sauce
▢
½
teaspoon
garlic powder
▢
1
teaspoon
smoked paprika
▢
¾
teaspoon
salt
Instructions
Whisk together mayo, ketchup, vinegar, Worcestershire sauce, garlic powder, smoked paprika, and salt in a bowl until well combined.
Serve with your favorite type of fries.
Notes
This sauce keeps well in the fridge for about a week when stored in an airtight container.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
193
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
74
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg
Find it online:
https://littlesunnykitchen.com/fry-sauce-recipe/