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+ servings
Dipping fresh fries in fry sauce that's served in a blue dish
5 from 2 votes

Fry Sauce Recipe

Simple and delicious fry sauce recipe that you can whip up in just 5 minutes! It's creamy, sweet, tangy, and a little spicy.
Author Diana
Servings 20 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Instructions

  • Whisk together mayo, ketchup, vinegar, Worcestershire sauce, garlic powder, smoked paprika, and salt in a bowl until well combined.
  • Serve with your favorite type of fries.

Notes

This sauce keeps well in the fridge for about a week when stored in an airtight container.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 193mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg