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5 from 6 votes

Vegan Christmas Granola

Homemade gingerbread granola, perfect for breakfast during the festive period.
Course Breakfast
Cuisine International
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 63kcal
Author Diana


  • 2 cups (180 grams) Old fashioned oats (rolled oats)
  • 1/2 cup (50 grams) Almonds
  • 1/2 cup Pumpkin seeds
  • 2 tbsp hemp seeds
  • 2 tbsp chia seeds
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 4 tbsp Maple syrup
  • 1/4 (50 grams) Coconut oil
  • 1/2 cup (60 grams) Dried cranberries


  • Preheat oven to 160c (320f). And line a baking tray with parchment paper. 
  • In a mixing bowl, mix the oats with almonds, pumpkin seeds, hemp seeds, chia seeds. Then in a small bowl, combine maple syrup with coconut oil and melt the coconut oil in the microwave if necessary.
  • Combine the wet ingredients with the dry ingredients, add the spices, give the mixture a good mix then spread on the baking tray. 
  • Press the mixture down, and bake for 20 minutes. Give the mixture a mix and gently press it down with a spoon, then bake for 20 more minutes.
  • When the granola is ready, mix in dried cranberries and let it cool down completely. Store in airtight containers or jars for up to 6 months.


Calories: 63kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 1mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 20IU | Calcium: 35mg | Iron: 0.8mg