Preheat oven to 320°F/160°C. And line a baking tray with parchment paper.
In a mixing bowl, mix the oats with almonds, pumpkin seeds, hemp seeds, chia seeds. Then in a small bowl, combine maple syrup with coconut oil and melt the coconut oil in the microwave if necessary.
Combine the wet ingredients with the dry ingredients, add the spices, give the mixture a good mix then spread on the baking tray.
Press the mixture down, and bake for 20 minutes. Give the mixture a mix and gently press it down with a spoon, then bake for 20 more minutes.
When the granola is ready, mix in dried cranberries and let it cool down completely.
Notes
Store in airtight containers or jars for up to 6 months.