Vegetable Rice Recipe

Make this easy one pan Vegetable Rice Recipe! It's the best side dish made with rice and a bag of frozen veggies, and is cooked on the stovetop in just 20 minutes.

Why You Should Try This Recipe:

- Contains simple ingredients you probably already have - Made with traditional flavors that are common in Middle Eastern cooking - An easy way to get your family to eat more vegetables

Key Ingredients:

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rice - frozen vegetables vegetable stock - onion garlic - turmeric - olive oil

Let's make it!

Rice pilaf with veggies is a simple side dish, and it goes with literally anything!

1

In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook for about 3 minutes, until it starts to soften. Stir in the minced garlic and cook for an additional 30 seconds.

2

Add the frozen mixed vegetables and cook for 1-2 minutes, until they begin to thaw.

3

Pour in the uncooked rice and ground turmeric. Stir well to mix.

4

Pour in the vegetable stock, season with salt and pepper, and stir to combine.

5

Increase the heat to bring the mixture to a boil. Once boiling, cover the pan, reduce the heat to the lowest setting, and let it cook for 12 minutes. Remove the pan from heat and let it sit, covered, for 5 minutes.

6

Fluff the rice with a fork and serve warm.

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More Recipes:

Mexican Rice

for more recipes visit littlesunnykitchen.com

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