Smoked Salmon Platter

This easy Smoked Salmon Platter is the perfect plate for brunch! It's a charcuterie-style presentation with onions, capers, dill, and more.

Why You Should Try This Recipe:

- Easy to prepare  - Everyone at the party will be able to make their own bagel (or crostini) with lox or smoked salmon – exactly the way they like it - Great for breakfast, lunch, or dinner

Key Ingredients:

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smoked salmon - onion capers - cream cheese lemon - tomatoes - dill cucumber - bagels - crostini everything seasoning

Let's make it!

Whether you are serving brunch or an appetizer, this easy Smoked Salmon Platter is the perfect plate!

1

Place the softened cream cheese in a small bowl and sprinkle the Everything Bagel Seasoning on top. Place the dill mustard sauce in another small bowl.

2

Position the bowls on two sides of a large platter, with the bowl of cream cheese at the back and the dill mustard sauce in front or vice versa.

3

Arrange the smoked salmon in folds between the two bowls on the platter.

4

Place the quartered hard-boiled eggs on different sides of the platter, followed by the crostini, cherry tomatoes, sliced cucumber, avocado.

5

Scatter the thinly sliced red onion and capers over the smoked salmon. Then garnish with sprigs of fresh dill. Place lemon wedges around the platter for guests to squeeze over their salmon.

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More Recipes:

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for more recipes visit littlesunnykitchen.com

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