Smoked Flank Steak With Chimichurri Sauce

A budget-friendly steak is transformed into a tender juicy piece of meat with a simple marinade and low and slow cooking time in the smoker.

Why You Should Try This Recipe:

- Quick and easy to make  - Budget-friendly recipe - Made with a simple and flavorful marinade

Key Ingredients:

flank steak - soy sauce  shallot - red wine vinegar  apple cider vinegar - garlic  dijon mustard - lemon

Swipe up for the full list of ingredients!

Let's make it!

This smoky steak dinner is sure to be a winner in your house!


To a gallon sized ziploc bag, add all of the marinade ingredients and whisk to combine.


Add the flank steak to the marinade, make sure that it’s fully covered in the marinade, and seal trying to remove as much air as possible. Marinate in the fridge for at least 2 hours and up to 8 hours.


Preheat the smoker to 225°F/110°C for 15 minutes, place the steak on the smoker and smoke for 45 minutes then set aside.


Meanwhile, as the steak is on the smoker, make the chimichurri sauce: in a food processor, combine all of the ingredients except for the olive oil.


Pulse until finely chopped NOT pureed, alternatively chop by hand with a sharp knife. Remove onto a bowl, add olive oil and gently stir. Allow to sit for an hour before using.


Increase the smoker temperature to 450°F/230°C, and sear the steak for 3 minutes per side. The internal temperature of the steak must be 135°F/57°C for medium rare.


Remove from the smoker and allow to rest for 10 minutes before slicing against the grain. Top with chimichurri sauce.

Swipe up for the full printable recipe!