Scalloped  Potatoes And Ham

Scratch-made Scalloped Potatoes and Ham are the perfect cheesy side dish for your holiday meal or an excellent way to use up leftover ham.

Why You Should Try This Recipe:

- This old fashioned side dish casserole pairs well with all types of dinners - Can also be enjoyed as a main dish - Great for parties and potlucks

Key Ingredients:

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potatoes - cheddar - garlic ham - parsley - flour - butter heavy cream - chicken broth onion

Let's make it!

This recipe for scalloped potatoes is made entirely from scratch, and it is SO good.

1

Preheat the oven to 350°F (180°C). Butter a 9×13 dish and set aside. In a large saute pan over medium heat, melt the butter and add the onion.

2

Cook, stirring frequently, until the onions begin to soften, about 4-5 minutes. Add the garlic and cook for an additional minute, stirring constantly. Add the flour, thyme, salt and pepper and cook, stirring constantly, for 2 minutes.

3

Slowly pour the chicken broth into the pan, whisking constantly to avoid clumps. Add the heavy cream and bring to a low simmer, stirring occasionally, until the sauce thickens. Remove from heat and set aside until needed.

4

Place half the sliced potatoes evenly spread in the bottom of the 9×13 pan.

5

Add half of the sauce.

6

Then add half of the ham and cheese. Add the remaining potatoes, followed by the remaining sauce and finally the remaining ham and cheese.

7

Tightly cover the dish with aluminum foil, then bake in the oven for 45 minutes. Remove the foil and bake for an additional 30-45 minutes, or until the sauce is bubbly and the potatoes are tender.

8

Allow to sit for 10 minutes before serving, sprinkle with fresh minced parsley if desired.

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More Recipes:

Ham Salad

for more recipes visit littlesunnykitchen.com

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