butter - vanilla - chex cereal sugar - chocolate chips
To Make The Puppy Chow Topper: Combine the semi-sweet mini chocolate chips, peanut butter, and butter in a microwave-safe bowl. Microwave at high power in 15 second intervals until melted and smooth.
Microwave the mixture for 30 seconds, remove and stir. Place back in the microwave for another 15 seconds then stir again. Continue to microwave the mixture in 15-second intervals until the chips are melted and the mixture is smooth.
Turn the fudge out onto a cutting board. Cut the fudge into 36 pieces. When ready to serve, garnish the top of the fudge with powdered sugar and sprinkles. Then top each piece of fudge with a piece of puppy chow.