Puppy Chow Christmas Microwave Fudge

Puppy Chow Christmas Microwave Fudge is an easy and foolproof fudge recipe that combines two desserts into one amazing and festive holiday treat.

Why You Should Try This Recipe:

- A foolproof recipe that turns out perfect every time - Great for gifting and Christmas cookie exchanges - Filled with fun and nostalgic flavors

Key Ingredients:

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butter - vanilla - chex cereal sugar - chocolate chips

Let's make it!

This is the most unique, delicious, and easy fudge recipe ever!

1

To Make The Puppy Chow Topper: Combine the semi-sweet mini chocolate chips, peanut butter, and butter in a microwave-safe bowl. Microwave at high power in 15 second intervals until melted and smooth.

2

Add the Chex to the chocolate mixture and gently toss to coat each piece of cereal with the chocolate.

3

Add the powdered sugar and sanding sprinkles, again gently tossing the cereal to coat. Once evenly coated, set aside.

4

To Make The Fudge: Prepare a 9-inch square baking pan by lining it with parchment paper and lightly spraying the paper with oil.

5

In a microwave-safe bowl, combine the sweetened condensed milk, semi-sweet mini chocolate chips, peanut butter chips, creamy peanut butter, and butter.

6

Microwave the mixture for 30 seconds, remove and stir. Place back in the microwave for another 15 seconds then stir again. Continue to microwave the mixture in 15-second intervals until the chips are melted and the mixture is smooth.

7

Working somewhat quickly, stir in the vanilla and then add the crushed Chex to the chocolate mixture, mixing until combined.

8

Then press the mixture into the prepared 9” pan, making the top as flat as possible.

9

Set the fudge in the fridge to cool for at least 1 hour or until solid.

10

Turn the fudge out onto a cutting board. Cut the fudge into 36 pieces. When ready to serve, garnish the top of the fudge with powdered sugar and sprinkles. Then top each piece of fudge with a piece of puppy chow.

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