Pineapple Dump Cake

Pineapple Dump Cake is the ultimate easy shortcut dessert! You'll need just 5 ingredients to make it!

Why You Should Try This Recipe:

- Semi homemade - Very tasty! - Kids love it - Serve with ice cream

Key Ingredients:

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Let's make it!

You'll love this easy recipe for pineapple dump cake!

1

Pour both cans of crushed pineapple, with their juice, into the pan.

2

Sprinkle the brown sugar evenly over the pineapple.

3

Sprinkle the cake mix evenly over the brown sugar layer.

4

Drizzle melted butter all over the cake mix.

5

Scatter the chopped pecans on top of the dump cake to create the final layer.

6

Bake for about an hour in the preheated oven at 350°F (180°C) or 160°C

This recipe works with other fruits as well! Try it with canned peaches or thawed frozen blueberries or strawberries. Canned Pie filling also works really well!

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