Pearl Couscous  Salad

Pearl Couscous Salad is loaded with fresh vegetables and herbs, chewy Israeli couscous, feta cheese, and the most delicious lemony dressing.

Why You Should Try This Recipe:

- It's easy to prepare and customize to your liking - A healthy dish packed with nutritious veggies - Made with a delicious homemade lemony vinaigrette

Key Ingredients:

cherry tomatoes - cucumbers  pearl couscous - red onion  chickpeas - olives - feta  artichoke hearts 

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Let's make it!

This Mediterranean inspired salad is the perfect tasty side dish.

1

In a small saucepan, bring 1.5 cups of water to a boil, add ½ teaspoon of salt, and add the pearl couscous. Cover with a lid, and simmer on LOW heat for 9-10 minutes.

2

If the water is not fully absorbed, drain it. And allow to cool completely.

3

To make the dressing, combine all of the dressing ingredients in a bowl and whisk until well combined and emulsified.

4

In a large bowl, combine the couscous with chickpeas, artichokes, cucumber, tomatoes, red onion, fresh mint and parsley, olives, and half of the feta cheese.

5

Add the dressing to the salad, and toss gently to combine. Then top with the remaining feta and serve.

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