Pearl Couscous Salad is loaded with fresh vegetables and herbs, chewy Israeli couscous, feta cheese, and the most delicious lemony dressing.
In a small saucepan, bring 1.5 cups of water to a boil, add ½ teaspoon of salt, and add the pearl couscous. Cover with a lid, and simmer on LOW heat for 9-10 minutes.
In a large bowl, combine the couscous with chickpeas, artichokes, cucumber, tomatoes, red onion, fresh mint and parsley, olives, and half of the feta cheese.
Add the dressing to the salad, and toss gently to combine. Then top with the remaining feta and serve.