One Pot Creamy  Parmesan Chicken Pasta

This easy one-pot creamy parmesan chicken pasta meal features a decadent garlic parmesan sauce and tender chicken and pasta.

Why You Should Try This Recipe:

- A true one-pot meal that is easy to make  - Less clean up afterwards - Super kid-friendly meal

Key Ingredients:

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pasta - mozzarella marinara - chicken - onion parmesan - garlic chicken stock - basil - butter  Italian seasoning

Let's make it!

It’s just as delicious as any pasta with chicken you’d order in a restaurant, but simple to make at home.

1

Combine ½ teaspoon Italian seasoning, salt, pepper, 2 tablespoons shredded parmesan, and flour. Coat chicken tenderloins in this mixture. Or sprinkle the seasonings all over the chicken.

2

In a large Dutch oven or a deep skillet that has a lid, melt butter and add oil. Cook the chicken until fully done. Remove chicken, set aside on a plate, and keep warm.

3

In the same pot, using the remaining oil/butter, cook onion until soft and translucent (for 2 minutes). Add garlic and cook for an additional minute or until fragrant.

4

Deglaze the pot with ½ cup chicken stock, then add the remaining stock and half and half.

5

Add pasta to the pot, stirring well to coat it in the liquid. Bring to a boil, then reduce heat, cover, and simmer for 11-13 minutes, stirring intermittently, until pasta is al dente.

6

The sauce will be thin initially. Add the remaining Italian seasoning and ¾ cup shredded parmesan cheese. Stir well. The sauce will thicken as it cools.

7

Taste and adjust with salt and pepper if needed. Return the cooked chicken to the pot. You can either top the pasta with the chicken or mix it in.

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