- Perfect for casual parties or as an easy breakfast for your busy family
- You can create endless combinations with fresh vegetables, cheeses, and cooked meats in these quiches
- Great make-ahead recipe that you can bake and freeze for later
Preheat your oven to 375°F (190°C). Lightly spray a 24 cup mini muffin pan. Roll out your pie crust or shortcrust pastry and cut into 3 inch circles to fit into a muffin tin.
In a mixing bowl, whisk together the milk, eggs, kosher salt, and black pepper. Pour the egg mixture over the fillings in each muffin cup, filling them full.
Bake in the preheated oven for 22-25 minutes, or until the quiches are set and the crust is golden brown. Allow to cool for a few minutes before serving.