Mini Quiche Recipe

This mini quiche recipe combines fresh veggies, cheese, and eggs, baked in a flaky crust. It's simple to make and perfect for brunch!

Why You Should Try This Recipe:

- Perfect for casual parties or as an easy breakfast for your busy family - You can create endless combinations with fresh vegetables, cheeses, and cooked meats in these quiches - Great make-ahead recipe that you can bake and freeze for later

Key Ingredients:

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pie crust - eggs - milk feta - spinach - tomato  bell pepper - mushrooms

Let's make it!

These Mini Quiches are so fun and always delicious.

1

Preheat your oven to 375°F (190°C). Lightly spray a 24 cup mini muffin pan. Roll out your pie crust or shortcrust pastry and cut into 3 inch circles to fit into a muffin tin.

2

Press the pastry circles into the muffin cups.

3

Choose your favorite combination of quiche fillings and evenly distribute the chosen ingredients into the pastry-lined muffin cups.

4

In a mixing bowl, whisk together the milk, eggs, kosher salt, and black pepper. Pour the egg mixture over the fillings in each muffin cup, filling them full.

5

Bake in the preheated oven for 22-25 minutes, or until the quiches are set and the crust is golden brown. Allow to cool for a few minutes before serving.

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