Make this simple, no-bake graham cracker icebox cake layered with creamy lemon pudding and fresh raspberries.
- Graham Crackers - Lemon JELLO pudding - Whipped topping - Milk - Lemon juice
Start Layering: To a 9×13 inch pan, add a layer of graham crackers. Spread ⅓ of the pudding over the graham crackers. Repeat 2 times, then spread one last layer of graham crackers to cover completely. Spread the remaining whipped topping as the final layer to the edges. And chill.