Hawaiian Banana Bread
Bored of your regular banana bread recipe? You’ll love this recipe for
Hawaiian Banana Bread!
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Why You Should Try This Recipe:
- An easy quick bread recipe - Made with a tropical twist - A family favorite (kid friendly!)
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Key Ingredients:
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flour - eggs - vanilla baking soda - butter brown sugar - white sugar sour cream pineapple - coconut
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Let's make it!
You'll love this easy recipe for Hawaiian Banana Bread!
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1
Mash Bananas!
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2
Mix the Wet Ingredients: melted butter, sugars, eggs, vanilla, crushed pineapple and coconut.
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3
Add the Dry Ingredients: flour, baking soda, and salt.
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4
Only stir the Hawaiian banana bread batter until it’s combined. Overmixing will make it dry and tough.
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5
Line a 9×5 inch loaf pan with parchment paper, then carefully pour the banana bread batter into it.
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6
Bake in a preheated 350°F/180°C oven for 55-65 minutes.
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Use a toothpick or a wooden skewer to test your loaf for doneness.
When it’s ready, the toothpick will come out of the center clean or with just a few moist crumbs.
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More Recipes:
Peanut Butter Bread
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littlesunnykitchen.com
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