French Crepes  Recipe

With just a few simple ingredients and a little bit of time, you can make this easy and classic French Crepes Recipe at home.

Why You Should Try This Recipe:

- Made with simple ingredients that you already probably have - Has easy to follow instructions  - Versatile recipe that you can experiment with

Key Ingredients:

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eggs - vegetable oil flour - milk - sugar  salt

Let's make it!

Making classic French Crepes at home is much easier than you might think.

1

In a blender or food processor, combine milk with vegetable oil or melted butter, eggs, flour, sugar, and salt.

2

Blend at medium speed for 20 seconds, stop and scrape the sides of the blender jug with a spatula, and blend for 10 more seconds. Allow to mixture to rest for 20-30 minutes or overnight in the fridge.

3

Heat a 9-10 inch pan on medium high heat, and brush with a very small amount of butter, add ¼ cup of crepe batter to one side of the pan and very quickly swirl to coat the pan with batter. If there are any holes, add a little more batter to cover them.

4

Cook until the sides of the crepe become golden, then flip and cook for 30 more seconds. Remove onto a clean plate, or cutting board or sheet pan. Repeat with the remaining batter.

5

Serve with whipped cream, sweetened condensed milk, chocolate, fresh fruit, fruit compote, honey, ham and cheese, etc.

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