Easy Halloween Cookies With M&Ms

Easy Halloween Cookies are perfect for the spooky holiday season! They are chocolatey and delicious, packed with candy and sprinkles.

Why You Should Try This Recipe:

- The perfect sweet treat to make for a Halloween party or dessert before trick-or-treating - They are colorful and fun but don't require any fancy ingredients or decorating skills  - Always a hit with both kids and adults

Key Ingredients:

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sugar - cocoa powder - flour vanilla - brown sugar - egg butter - M&Ms - sprinkles baking soda - salt

Let's make it!

These cookies are a Halloween party favorite every year.

1

Preheat the oven to 350°F (180°C). And line 2 cookie sheets with parchment paper. In a bowl, combine the dry ingredients (flour, cocoa powder, baking soda, and salt). Set aside.

2

In the bowl of a stand mixer, cream the butter, and sugars for 3 minutes. Scrape off the sides of the bowl with a spatula. Then add in the egg and vanilla extract, and mix again until well combined.

3

Add the dry ingredients to the wet ingredients and mix until just combined (do not overmix the dough).

4

Add the M&M candies, and some sprinkles, and mix the dough with a spatula.

5

Divide the cookie dough into 1.5 tablespoon-sized balls using a medium-sized cookie scoop and place on the prepared baking sheets. Add a few extra M&M candies and sprinkles and press them in.

6

Bake for 10-12 minutes. The cookies will puff up and have slightly cracked tops, make sure not to overbake them. Remove from the oven, and add candy eyes if using. Allow to cool for at 10 minutes then transfer to a wire rack to cool completely.

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