- Great vegetarian alternative to macaroni salad with tuna or crab
- Exciting and unique pasta salad that's perfect for parties
- Versatile recipe that you can easily add your own flair to
Cook pasta until al dente in salted water according to the package instructions. Usually 10-12 minutes. Drain and rinse under cold water to stop the cooking process.
In a large bowl, combine the cooked pasta with sliced pickles, onion, and cheddar cheese. Dress the salad with the dressing. Serve right away or cover and chill in the fridge for an hour (it’s nicer chilled) then serve.