Dill Pickle Pasta Salad

This delicious, quick, and easy Dill Pickle Pasta Salad features crunchy pickles, cheddar cheese, extra dill, and a creamy and tangy dressing.

Why You Should Try This Recipe:

- Great vegetarian alternative to macaroni salad with tuna or crab - Exciting and unique pasta salad that's perfect for parties - Versatile recipe that you can easily add your own flair to

Key Ingredients:

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cheddar - dill pickles - mayo  yogurt - onion - pasta - dill  pickle juice

Let's make it!

This Pickle Pasta Salad will be your new favorite, all summer long.

1

Cook pasta until al dente in salted water according to the package instructions. Usually 10-12 minutes. Drain and rinse under cold water to stop the cooking process.

2

As the pasta is being cooked, make the dressing: In a bowl, combine mayo with yogurt, pickle juice, onion powder, salt, pepper, and fresh dill.

3

In a large bowl, combine the cooked pasta with sliced pickles, onion, and cheddar cheese. Dress the salad with the dressing. Serve right away or cover and chill in the fridge for an hour (it’s nicer chilled) then serve.

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