Crockpot Little Smokies

These easy 3-ingredient little smokies are cocktail sausages cooked in a sweet and tangy barbecue sauce in the slow cooker. They are perfect for parties and entertaining as they're so tasty and fun to eat, and everyone loves them!

Why You Should Try This Recipe:

- A great appetizer to make for any occasion - Both kids and adults love this appetizer - All you need are a few simple ingredients

Key Ingredients:

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little smokies barbecue sauce grape jelly 

Let's make it!

These Little Smokies are always gone first at gatherings.

1

Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined.

2

Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.

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