Easy lobster pasta that is creamy, buttery, garlicky, and ready in just 20 minutes! Perfect for a date night or a special occasion meal.
parmesan - lobster meat - pasta butter - garlic - paprika - heavy cream parsley
In a medium-sized saucepan with salted water, cook pasta according to package instructions. Reserve 1 cup of the pasta water and drain the pasta.
As the pasta is being cooked, in a skillet over medium-high heat melt the butter and add the garlic, and cook for 30 seconds. Add paprika, and cook for 10 more seconds.
Add heavy cream, stir it with the butter and garlic. Then add the parmesan and stir and cook until melted. Add the chopped lobster meat, and mix it with the sauce.
Add cooked pasta with the reserved pasta water, toss it with the sauce, and cook for 1 minute until it’s warmed. Garnish with parsley, and extra parmesan cheese if desired.