- Great for last-minute parties because it is so quick to make
- A wonderful summertime dish that won’t heat up your kitchen as there is no cooking required
- Versatile recipe that can be a dip, a salad, or a topping for grilled meats, fish, or even tacos
In a large salad bowl, whisk together the olive oil, vinegar, lime juice, sugar, salt, and black pepper until the sugar is dissolved and the dressing is well combined.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend together. Toss again before serving with tortilla chips.