Cold Spinach Artichoke Dip

Cold Spinach Artichoke dip is an easy to make and tasty party appetizer. Serve this cold dip with crackers, tortilla chips, or sliced baguette.

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Why You Should Try This Recipe:

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Key Ingredients:

Let's make it!

1

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2

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3

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4

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Swipe up for the full printable recipe!

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Cold Spinach Artichoke Dip

Cold Spinach Artichoke dip is an easy to make and tasty party appetizer. Serve this cold dip with crackers, tortilla chips, or sliced baguette.

Why You Should Try This Recipe:

- Made from scratch and is egg-free - Easy recipe anyone can make - So many yummy dipping options

Key Ingredients:

Swipe up for the full list of ingredients!

spinach - artichokes worcestershire sauce water chestnuts - lemon sour cream - cream cheese garlic powder - onion powder pepper

Let's make it!

Serve this cold dip with crackers, tortilla chips, or sliced baguette to get any party started right.

1

To a large mixing bowl, add the softened cream cheese, sour cream, chopped spinach, chopped artichokes, and diced water chestnuts.

2

Add the lemon juice, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper.

3

Use a hand mixer on low speed to mix everything until smooth and mixed well.

4

Cover the bowl with a lid or plastic wrap and chill in the refrigerator for at least 30 minutes to blend the flavors nicely. Serve this dip cold with your favorite chips, crackers, crunchy veggies, or slices of bread.

Swipe up for the full printable recipe!

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