- Made with bold Tex-Mex flavor
- Different cooking options: grill, oven, pan, air fryer
- You can use the marinade for any type of chicken you have or even pork chops
In a large bowl, combine all of the marinade ingredients (olive oil, zest of a lime, juice of a lime, garlic, cilantro, honey, chili powder, cumin, salt, and pepper).
Cover, and allow to marinate in the fridge for at least 30 minutes but preferably longer, and up to 24 hours. Alternatively, this can be done in a ziptop bag.
Remove the chicken from the marinade and cook using your preferred method, until the chicken is cooked through, and reaches an internal temperature of 165°F/74°C.