Chocolate Caramel Cookies

Soft and chewy Chocolate Caramel Cookies are oozing with rich, buttery caramel inside a decadent double chocolate cookie.

Key Ingredients:

buttermilk - eggs - flaky salt - baking soda - vanilla - butter - caramels  sugar - flour - brown sugar - cocoa powder - chocolate

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Make it!

I'm providing you with easy step-by-step instructions

1

In a large bowl, sift together the dry ingredients. In a bowl of a stand mixer, cream the butter with sugar until smooth and creamy. Add egg and vanilla, and beat again.

2

Add the dry ingredients to the wet ingredients, and mix again until just combined. Then add the yogurt or buttermilk and mix again until just combined.

3

Fold in the chopped chocolate chunks, cover the bowl and chill the dough.

4

Use a medium cookie scoop, scoop out dough balls and flatten into disks. Wrap the cookie dough around each caramel, and chill again for 15 minutes.

5

Preheat oven then place the chilled cookies on a cookie sheet lined with parchment paper. Bake for 10-12 minutes rotating the pan halfway through.

6

Sprinkle the cookies with sea salt right after you remove them from the oven, then cool on the cookie sheet. Transfer to a wire rack to cool completely.

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