Chicken Pesto Sandwich

Make amazing Chicken Pesto Sandwiches that are just like you'd pay top dollar for at a cafe. Tender chicken is topped with melty cheese, tomatoes, and fresh basil pesto on ciabatta bread.

Why You Should Try This Recipe:

- A quick and easy to make recipe perfect for a busy weeknight - Made especially delicious with a homemade basil pesto - Easily adjustable to your preferences

Key Ingredients:

pesto - ciabatta - tomatoes  chicken breasts - mozzarella  mayo - Italian seasoning

Swipe up for the full list of ingredients!

Let's make it!

It's so easy to make this cafe-style sandwich at home.

1

Season both sides of the chicken cutlets with Italian seasoning, salt, and pepper.

2

Heat oil in a skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side. Remove the cutlets from the pan.

3

Split the ciabatta rolls in half lengthwise, and spread both sides with a thin layer of mayo.

4

Then add a layer of pesto. Add the chicken cutlets to the bottom rolls, and top with mozzarella and tomato slices.

5

Season the tomatoes with salt, and cover with the top half of the rolls. Toast the sandwiches in a toaster oven until the cheese is melty and the bread is toasted.

Swipe up for the full printable recipe!