Chicken Parmesan  Meatballs

Chicken Parmesan Meatballs are easy to make with ground chicken, simmered in a flavorful tomato sauce and topped with melty mozzarella cheese.

Why You Should Try This Recipe:

- Easier to make than traditional chicken parmesan - A quick one-skillet recipe - Versatile recipe that you can make for dinner or as an appetizer

Key Ingredients:

marinara - ground chicken  parsley - mozzarella   parmesan - egg - bread crumbs  garlic - onion

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Let's make it!

Your family is going to love this easy, cheesy, chicken meatball dinner.

1

In a large bowl, combine all of the meatball ingredients. To mix everything, best to use your hands but you can also use a spatula if you like, and mix everything together until just combined. Do not over mix.

2

Add marinara to a pan (that has a lid), and heat it over gentle heat as you portion out the meatballs.

3

Use a 3 tablespoon cookie scoop to portion out meatballs, to make them round you can roll them between your hands (wet your hands as needed with a little bit of water so the meatball mixture does not stick to your hands).

4

Immediately drop the meatballs into the simmering marinara sauce.

5

Cover with a lid, and simmer over low heat for 15 minutes flipping the meatballs halfway through. The internal temp of the meatballs must reach 165°F/74°C.

6

Preheat the broiler, then sprinkle the remaining parmesan all over the meatballs followed by all the mozzarella.

7

Place under the broiler for 3-5 minutes or until the top is bubbling and browned. Garnish with fresh basil and serve over pasta, rice, or garlic bread.

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More Recipes:

Chicken Parmesan

for more recipes visit littlesunnykitchen.com

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