Chex Mix  Marshmallow Treats

Easy no bake Chex Mix Marshmallow Treats include all of the usual Chex mix ingredients but in a sweet and salty dessert bar.

Why You Should Try This Recipe:

- This simple dessert recipe is made entirely without your oven - Three whole bags of mini marshmallows are in this treats recipe - The combination of sweet and salty flavors makes snacks like this one extra irresistible

Key Ingredients:

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wheat Chex - butter marshmallows - mixed nuts vanilla - rice Chex - corn Chex pretzels

Let's make it!

These Chex cereal squares are ooey, gooey, sweet, salty, and crunchy, all at the same time.

1

Line a 10×15 baking dish with foil. Spray the foil with cooking spray and set the dish aside. In a dutch oven, melt the butter over medium heat. Reserve 4 cups of the marshmallows, and add the remaining marshmallows to the pot with the butter.

2

Continue cooking, stirring constantly, until the marshmallows are melted, about 5 minutes. Remove the mixture from the heat and stir in the vanilla extract.

3

Stir in the chopped pretzels and chopped nuts.

4

Then gently stir in the rice chex, corn chex, and wheat chex.

5

Finally, stir in the reserved marshmallows.

6

Add the mixture to the prepared baking dish and gently press it down to form to the pan.

7

To decorate, press 24 pretzels evenly into the top of the treats.

8

Allow the marshmallow treats to cool at room temperature for 2 hours. Then place in the fridge for at least 1 hour to set up properly. Slice into squares to serve.

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