Bisquick  Coffee Cake Recipe

This easy Bisquick Coffee Cake is a simple semi-homemade recipe. The cake is light and subtly sweet with a brown sugar and cinnamon streusel topping.

Why You Should Try This Recipe:

- A quick and easy recipe thanks to the convenience of Bisquick baking mix - While this recipe calls for a classic cinnamon sugar topping, you can easily customize it to your taste - Great dessert for sharing with friends for any occasion

Key Ingredients:

Swipe up for the full list of ingredients!

Bisquick baking mix - egg brown sugar - cinnamon butter - vanilla - sugar milk 

Let's make it!

This Bisquick Coffee Cake is perfect for a breakfast, brunch, or afternoon treat.

1

Preheat your oven to 375°F (190°C). Grease an 9-inch square baking pan. In a medium mixing bowl, combine the cake ingredients: Bisquick baking mix, milk, granulated sugar, egg, and vanilla extract.

2

Mix with a hand mixer until well mixed. Pour the batter into the prepared pan, spreading it evenly with a spatula.

3

In a separate bowl, prepare the topping by mixing together Bisquick mix, brown sugar, and cinnamon.

4

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

5

Sprinkle the streusel topping evenly over the cake batter in the pan.

6

Place the pan in the preheated oven and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the coffee cake to cool slightly before cutting into squares. Serve warm.

Swipe up for the full printable recipe!

More Recipes:

Cinnamon Coffee Cake

for more recipes visit littlesunnykitchen.com

Morning Glory Muffins