Breakfast is easy with this recipe for Bisquick Breakfast Casserole! It’s simple to make, and everyone loves how hearty and delicious it is.
Cook the breakfast sausage, peppers, and onion, breaking the meat apart with a wooden spoon, until the sausage is browned and the vegetables are tender. Remove from heat and set aside.
In a large mixing bowl, whisk together Bisquick mix, eggs, milk, and pepper. Stir in the cooked sausage mixture, shredded cheese, and the frozen hash browns. Transfer to the prepared baking dish.
In a large mixing bowl, whisk together Bisquick mix, eggs, milk, and pepper. Stir in the cooked sausage mixture, shredded cheese, and the frozen hash browns. Transfer to the prepared baking dish.