Do Nothing Cake (Texas Tornado Cake)
This easy
old fashioned Do Nothing Cake Recipe
might be a blast from the past, but it is just as delicious now, 80 years later!
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Why You Should Try This Recipe:
- This recipe was created in the 1940s, before box cake mix existed! - Simple Ingredients - Very quick & Easy
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Key Ingredients:
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flour - eggs - vanilla baking soda - butter sugar - crushed pineapple evaporated milk - shredded coconut - pecans
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Let's make it!
You'll love this easy recipe for Texas Tornado Cake!
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1
Add eggs, undrained crushed pineapple, sugar, and vanilla to a large mixing bowl. Whisk!
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2
Add Dry Ingredients:
Now add the flour, baking soda and salt. Mix.
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3
Bake:
Pour the batter into a 9×13-inch pan that you’ve greased. Bake for 20-25 minutes.
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4
Combine Frosting Ingredients:
After the cake has baked, add butter, sugar, and evaporated milk to a saucepan and cook for 5 minutes.
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5
Add Nuts and Coconut:
Remove the frosting from the heat and stir in coconut, pecans, and vanilla extract.
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6
Poke holes in cake and add warm frosting. Allow to set, then cut and serve.
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littlesunnykitchen.com
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