Ritz Cracker  Baked Pork Chops

Ritz cracker baked pork chops are oven-fried to perfection. This easy dinner recipe will be a new favorite at your house because it's so simple and delicious!

Why You Should Try This Recipe:

- The Ritz crackers creates a buttery and crisp breading that makes baked pork chops taste like fried ones - An easy dinner recipe that turns out perfect every time - Perfect for those busy weeknights when you need a filling and hearty meal ready fast

Key Ingredients:

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pork chops - Ritz crackers - eggs butter - garlic powder - paprika  onion powder 

Let's make it!

This is an easy dinner that you’ll be making all the time from now on.

1

Preheat your oven to 375°F (190°C). Prepare a 9×13 baking dish by spraying it with cooking spray. Season the pork chops evenly on both sides with salt and pepper.

2

Set up a dredging station: In a medium-sized bowl, beat the eggs until well mixed.

3

In another medium-sized bowl, combine the crushed crackers, garlic powder, onion powder, Italian seasoning, and paprika.

4

One at a time, dip each pork chop in the egg mixture, letting any extra drip off.

5

Next, coat each chop in the cracker mixture, pressing the crumbs on both sides for a good coat.

6

Place the breaded chops in the prepared baking dish.

7

Sprinkle about 2 tablespoons of the leftover cracker mixture over each chop. Top each chop with slices of butter.

8

Bake for around 30 minutes. The pork chops are done when they reach an internal temperature of 155°F (68°C). Note: Cooking time may vary based on chop size. If desired, garnish with fresh parsley and serve hot.

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