Chicken Stuffing Casserole With Homemade Sauce

Easy Chicken Stuffing Casserole made without condensed soup is a tasty family favorite dinner recipe, and ready to eat in 45 minutes. Perfect for busy weeknights!

Why You Should Try This Recipe:

- Easy recipe made with frozen vegetables, stovetop stuffing, and precooked chicken - A full meal all in one casserole dish - It only takes a few extra minutes to make a cream sauce from scratch

Key Ingredients:

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frozen veggies - boxed stuffing chicken stock - cooked chicken flour - butter - milk  chicken bouillon cubes

Let's make it!

This easy chicken stuffing casserole is a tasty, satisfying meal that everyone loves.

1

Prepare The Stuffing: In a saucepan, bring chicken stock and unsalted butter to a boil. Add the stuffing mix, stir well, and cover. Remove from heat and let stand for 5 minutes. Fluff with a fork before using.

2

Prepare The Casserole: In a 12 inch skillet (preferably oven proof), melt butter over medium heat. Add flour and cook for 1-2 minutes.

3

Gradually whisk in chicken stock and then add the milk, chicken bouillon cube, garlic powder, onion powder, celery salt, salt, and pepper.

4

Continue to cook and stir until the sauce thickens and the bouillon cube is dissolved (1-2 minutes). Remove from heat.

5

Add the cooked chicken, and frozen vegetables, mix together with the sauce.

6

Preheat your oven to 375°F (190°C). If your skillet isn’t oven proof, transfer the mixture to a 9×13 inch baking pan. Layer with the fluffed stuffing to cover the creamy chicken mixture.

7

Bake And Serve: Bake the casserole uncovered in the preheated oven for 30 minutes, or until it’s hot and bubbly and the top is crispy. You can place it under the broiler for a couple of minutes to crisp up the top if needed.

8

Let the casserole cool for a few minutes, then garnish with fresh chopped parsley before serving.

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