Slow Cooker  Chicken And Gravy

Slow Cooker Chicken and Gravy is the easiest weeknight dinner. Enjoy tender shredded chicken in an easy creamy sauce made in the crockpot.

Why You Should Try This Recipe:

- Perfect for a busy weeknight dinner - Not only is it easy, it’s also really, really tasty - Made with simple ingredients that can be purchased ahead of time so that you always have what you need to make this recipe

Key Ingredients:

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chicken - gravy mix - stock butter - sour cream condensed chicken soup garlic powder

Let's make it!

This homemade version is so simple to make, and packed with so much flavor!

1

In the slow cooker, whisk together the cream of chicken soup, chicken gravy mix, water or chicken broth if using, garlic powder, and pepper.

2

Add the chicken to the mixture. Add the sliced butter pats on top of the chicken.

3

Cook on LOW for 4-6 hours. To check for doneness, insert a thermometer into the center of the chicken; it should read at least 165°F or 75°C.

4

About 30 minutes before serving, stir in the sour cream.

5

Let the chicken rest for 5 minutes, then shred it into bite-sized pieces using a hand mixer, 2 forks, or your hands. Serve over hot mashed potatoes and sautéed broccoli. Garnish with fresh parsley.

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