- Perfect for a busy weeknight dinner
- Not only is it easy, it’s also really, really tasty
- Made with simple ingredients that can be purchased ahead of time so that you always have what you need to make this recipe
Let the chicken rest for 5 minutes, then shred it into bite-sized pieces using a hand mixer, 2 forks, or your hands. Serve over hot mashed potatoes and sautéed broccoli. Garnish with fresh parsley.