Morning Glory  Muffins

Healthy Morning Glory Muffins make the most delicious breakfast treat filled with wholesome, filling ingredients.

Why You Should Try This Recipe:

- These tasty and moist muffins are made with ingredients to give them the best tender texture - A healthy breakfast option packed with nutritious ingredients - Versatile recipe with easily swappable ingredients to suit your preferences

Key Ingredients:

Swipe up for the full list of ingredients!

flour - brown sugar - eggs walnuts - raisins - apple orange juice - coconut crushed pineapple - carrot

Let's make it!

Muffins are always a tasty breakfast option.

1

Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners. In a large bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon, ginger, and salt.

2

Stir to mix the dry ingredients thoroughly.

3

In another bowl, whisk the eggs lightly. Add the vegetable oil, orange juice, and vanilla extract, whisking until well combined.

4

Fold in the grated carrot, grated apple, crushed pineapple, chopped walnuts, shredded coconut, and raisins, mixing until evenly distributed throughout the batter.

5

Pour the dry ingredients into the wet ingredient mixture, stirring just until everything is combined and there are no streaks of flour.

6

Scoop the batter into the prepared muffin tin, filling each well all the way full.

7

Bake the muffins in the preheated oven for 7 minutes, then reduce the heat to 350°F (180°C) and bake for 9-11 minutes. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Swipe up for the full printable recipe!

More Recipes:

Banana Muffins

for more recipes visit littlesunnykitchen.com

Cherry Muffins